Short Ribs Braised in Balsamic
Ingredients
- 4 to 5 lb. bone-in beef short ribs, each about 3 inches long
- 1 to 2 Tbs. kosher salt, plus more, to taste
- 1 Tbs. olive oil
- 2/3 cup balsamic vinegar
- 1/2 cup dry red wine
- 2 Tbs. tomato paste
- 1 yellow onion, thinly sliced
- 6 garlic cloves, crushed
- 10 fresh flat-leaf parsley sprigs, plus 1/4 cup lightly packed fresh parsley leaves, chopped
- 2 bay leaves
- Freshly ground pepper, to taste
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