Perfect Smoked Pork Ribs
Ingredients
- 2 racks St. Louis–style pork spareribs (about 4 1/4 pounds)
- 3 tablespoons kosher salt
- 4 teaspoons sweet paprika
- 1 tablespoon granulated garlic
- 1 tablespoon ground coriander
- 1 tablespoon black pepper
- 2 teaspoons gochugaru (Korean red chile flakes)
- Barbecue sauce or hot sauce, for serving
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