Green Chutney
Ingredients
- 2 Cups cilantro leaves and fine stems
- 1 Cup loosely packed fresh mint leaves
- 2-4 green cayenne chiles, chopped coarsely
- 1/2-1 teaspoon dried red chili powder*
- 3 medium-sized cloves garlic , peeled and chopped
- 1 Tablespoon pomegranate seeds
- 1 Teaspoon sugar
- 3/4 Teaspoons sea salt, or to taste
- 1/4-1/3 cup freshly squeezed lime juice
- 1/4 Cup plain, whole-milk drained yogurt (optional)
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