Instant Pot Vietnamese Pulled Pork Lettuce Cups
Ingredients
- 1 large carrot, peeled and cut into 4-inch (10-cm) matchsticks
- 1 small daikon radish, peeled and cut into 4-inch (10-cm) matchsticks
- 1/2 cup (4 oz./125 g) plus 1 tsp. sugar
- Kosher salt
- 1 cup (8 fl. oz./250 ml) white wine vinegar
- 3/4 cup (6 fl. oz./180 ml) seasoned rice vinegar
- 1 cup (8 fl. oz./250 ml) warm water
- 1 English cucumber, thinly sliced on a mandoline
- 1 Tbs. black sesame seeds
Instructions
Instant Pot Vietnamese Pulled Pork Lettuce Cups serves 6 original recipe by Williams-Sonoma.
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