Broccoli with Cheese Sauce recipes
Ingredients
- 2 heads Broccoli Cut Into Florets
- 2 cups Whole Milk
- 1 Tablespoon Butter
- 1 clove Garlic, Optional
- 1/2 teaspoon Seasoned Salt
- 1/2 teaspoon Black Pepper, More To Taste
- 1/4 teaspoon Salt
- 1/4 teaspoon Chili Powder (more To Taste)
- 12 ounces, weight Velveeta Cut Into Cubes
- 4 ounces, weight Sharp Cheddar Cheese, Grated
- 4 ounces, weight Monterey Jack Cheese, Grated
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