Bourbon and Black Pepper Braised Short Ribs

Bourbon and Black Pepper Braised Short Ribs

Bourbon and Black Pepper Braised Short Ribs

By Williams-Sonoma
6 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   1335
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   112g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 lb. bone-in beef short ribs
  • Kosher salt and freshly ground pepper, to taste
  • 2 tsp. vegetable oil
  • 1 large yellow onion, halved and sliced 1/2 inch thick
  • 1 1/2 cups bourbon and black pepper barbecue sauce
  • 3/4 cup water
  • Corn fritters for serving
Instructions

Bourbon and Black Pepper Braised Short Ribs serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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