Sticky Five Spice Short Ribs
Ingredients
- 1 1/2 cups dry sherry or Shaoxing wine
- 1/2 cup oyster sauce
- 1/3 cup packed light brown sugar
- 2 1/2 pounds short ribs, English cut
- 1 tablespoon kosher salt
- 2 teaspoons five-spice powder
- 1 tablespoon vegetable oil
- 6 medium garlic cloves, smashed
- 1-inch piece ginger, sliced
- 1 small serrano or Thai bird chile, or jalapeno pepper, halved
Organization Tags
Tags easily organize your Recipe Library
Comments