Green Goddess Chicken Salad

Ingredients

• 2 oil-packed anchovies, drained
• 1 small garlic clove
• 1/2 cup packed flat-leaf parsley leaves
• 1/4 cup packed basil leaves
• 1/4 cup coarsely chopped dill
• 1 tablespoon oregano leaves
• 3/4 cup mayonnaise
• 2 1/2 tablespoons fresh lemon juice
• 2 tablespoons snipped chives
• Kosher salt and freshly ground pepper
• 1 (1-pound) loaf of ciabatta, bottom crust reserved for another use, bread cut into 1-inch cubes
• 1 (2-pound) rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces
• 8 piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise
• 3 inner celery ribs with leaves, thinly sliced
• 1/2 cup pitted kalamata olives, halved

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