Four Cheese Spinach Artichoke Dip
Ingredients
- 8 ounces frozen chopped spinach, thawed and squeezed dry
- 12 ounces artichokes, drained or thawed and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 3 scallions, sliced
- 4 ounces grated sharp cheddar
- 4 ounces grated mozzarella
- 4 ounces goat cheese
- 1/4 cup grated parmesan cheese
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