Sticky Pepper Glazed Ribs
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 2 racks baby back ribs (about 4 1/2 pounds total)
- 4 tablespoons unsalted butter
- 1 tablespoon black peppercorns, ground to a medium grind in a spice grinder
- 4 cloves garlic, minced
- 1 medium shallot, minced
- 1/2 cup packed light brown sugar
- 1/2 cup apricot preserves
- 1/4 cup honey
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 4 scallions, chopped
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