Lentil Stuffed Peppers
Ingredients
- 4 cups low-sodium vegetable broth
- 1 cup dried brown or green lentils
- 3 teaspoons olive oil
- 1 cup minced white onion
- 2 garlic cloves, minced
- 1 cup Israeli couscous
- 4 red bell peppers
- 1/2 cup chopped fresh basil, plus more for garnish, optional
- 1/2 cup crumbled feta, plus more for garnish, optional
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped Kalamata olives
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
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