Cacio e Pepe
Ingredients
- 3 1/4 cups (1 lb./500 g) all-purpose flour
- 2 eggs
- 6 Tbs. (3 fl. oz./90 ml) water
- 1 cup (8 fl. oz./250 ml) heavy cream
- 3 garlic cloves, smashed
- 1 Tbs. dried oregano
- 1 bay leaf
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- Kosher salt and freshly ground pepper
- 2 tsp. freshly ground black pepper
- 1 1/2 cups (6 oz./180 g) grated Parmesan cheese
- 2/3 cup (2 1/2 oz./75 g) grated pecorino cheese
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