Downhome Barbecue Beef Short Ribs
Ingredients
- 8 pounds beef short ribs, cut across the bone
- 2 garlic cloves
- 1 bay leaf
- 1 cup brown mustard
- 1/2 cup red wine vinegar
- 1/3 cup brown sugar
- 2 tablespoons tomato paste
- 1 teaspoon cayenne pepper
- 3 tablespoons butter, melted
- 1 tablespoon molasses
- 3 tablespoons Worcestershire sauce
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- Salt and pepper, to taste
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