Ingredients
- 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
- Salt and freshly ground black pepper
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried red pepper flakes
- 1/4 cup hoisin sauce
- 3 tablespoons plum sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon pureed garlic
- 1 tablespoon freshly grated ginger
- 1 bunch cilantro, stems trimmed and roughly chopped
- 1 bunch scallions, finely chopped
Personal Notes
Organization Tags
Comments