Ginger Beer Marinated Baby Back Ribs
Ingredients
- Three 12-ounce cans nonalcoholic ginger beer
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 2 large cloves garlic, thinly sliced
- One 2-inch piece fresh ginger, peeled and thinly sliced
- Zest and juice of 1 lime, plus wedges, for serving
- 3 racks baby back ribs (about 5 pounds)
- Kosher salt and freshly ground black pepper
- 1/2 cup ketchup
- Habanero hot sauce, for serving
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