Ingredients
- 3 tbsp. dried orange zest
- 1 1/2 tbsp. chili powder
- 2 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3 lb. boneless, skinless chicken breasts or thighs
- c. sherry vinegar
- 6 clove garlic
- 4 dried bay leaves
- 2 poblano peppers
- 2 serrano peppers
- 1 c. packed fresh flat-leaf parsley leaves
- 1/2 c. packed fresh basil leaves
- 1/4 c. packed fresh oregano leaves
- 3/4 c. extra-virgin olive oil
- 8 wooden skewers
- canola oil
- 1/2 tsp. distilled white vinegar
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