Cabernet Braised Beef Short Ribs
Ingredients
- Cooking spray
- 2 lb. beef short ribs
- ½ tsp. salt
- ½ tsp. Freshly ground black pepper
- 1½ c. fat-free, less-sodium beef broth
- 1 c. cabernet sauvignon or other dry red wine
- 2 tbsp. tomato paste
- 1½ c. 1-inch slices celery
- 1 c. 1-inch slices carrot
- 6 clove garlic
- 2 sprig rosemary
- 1 medium onion
- 1 tbsp. all-purpose flour
- 4 c. hot cooked wide egg noodles
- chopped parsley (optional)
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