Mustard Glazed Beef Short Ribs

Name: Mustard Glazed Beef Short Ribs
Ingredients: 4 pounds beef short ribs; Salt and pepper; 1 tablespoon olive oil; 1 tablespoon whole butter; 1 large onion, chopped; 2 carrots, chopped; 1 celery stalk, chopped; 2 jalapeno peppers, seeded and chopped; 2 cloves garlic, crushed; 2 tablespoons tomato paste; 1 tablespoon ground cumin; 12 ounces dark beer; 3 cups beef stock; 2 tablespoons each of rosemary, thyme and oregano tied in a bouquet garni of cheese cloth; 1/2 cup pommery mustard; 2 tablespoons honey