Salmon Noodle Bake

Name: Salmon Noodle Bake
Ingredients: 1 1/2 c. low-fat (1 percent) milk; 1 large leek; 10 oz. sliced mushrooms; 1 tbsp. lower-sodium soy sauce; 2 tbsp. olive oil; 1 tsp. olive oil; 2 stalk celery, finely chopped; 2 tsp. chopped fresh thyme leaves; 3 tbsp. all-purpose flour; 1 can lower-sodium chicken broth; 8 oz. curly egg noodles; 12 oz. skinless salmon fillet, cut into 1-in. chunks; 1 c. frozen peas; salt; pepper; panko (Japanese-style bread crumbs); 1 tbsp. chopped fresh flat-leaf parsley leaves, for garnish