French Onion Dip Cups
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 large yellow onions, thinly sliced
- 2 cups shredded whole milk mozzarella
- 1/2 cup (2 ounces) shredded Gruyère
- 1/2 cup chopped chives
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/4 cup low-sodium beef broth
- 4 ounces cream cheese
- 2 tablespoons Worcestershire sauce
- Two 1.9-ounce packages small phyllo shells
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