boneless beef short rib stew
Ingredients
- 1-1 1/2 pounds good quality boneless beef short ribs
- 1 large sweet vidalia onion, peeled and cut into chunks
- 2-3 large garlic cloves, peeled and cut into chunks
- 3-4 carrots, peeled and chunked
- 2-3 small stalks celery with leaves
- large bunch fresh mushrooms (white button or baby bellas), washed & sliced
- 16 ounces container of organic unsalted beef stock or homemade beef stock
- 2 tablespoons or so of worcestershire sauce
- 1 glass of red wine
- olive oil
- flour
- 2 bay leaves
- fresh flat leaf parsley
- salt and pepper to taste
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