Marinated Short Ribs with Grilled Scallion and Mint Salad

Ingredients

• 1/2 cup low sodium soy sauce
• 6 cloves garlic, finely chopped
• 3 tablespoons finely grated fresh ginger
• 2 1/2 pounds boneless, short ribs
• Salt and freshly ground black pepper
• 1 bunch green onions, ends trimmed
• Peanut oil
• 1/4 cup rice vinegar
• 1 teaspoon honey
• 2 teaspoons sesame oil
• 2 tablespoon extra-virgin olive oil
• 1 bunch fresh mint leaves, mizuna or watercress

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