Buffalo Cheese Puffs recipes
Ingredients
- 1⅓ cups water, plus more for smoothing
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1½ sticks unsalted butter
- 1¼ cups all-purpose flour
- 5 eggs
- 1 cup finely grated Gruyère cheese, divided
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 garlic clove, finely grated
- 1 thyme sprig
- 2 cups grated cheddar cheese
- 2 cups grated Gruyère cheese
- 6 tablespoons hot sauce
- kosher salt
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