Bone in Rib Eye with Rosemary Garlic and Thyme recipes

Bone-in Rib Eye with Rosemary, Garlic and Thyme recipes

Bone-in Rib Eye with Rosemary, Garlic and Thyme recipes

By Tasting Table
44 minutes

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Details
  • Servings:   2
  • Calories:   1457
  • Protein:   83g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   6g
  • Saturated:   55g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 2-pound bone-in rib eye steak, preferably dry aged
  • kosher salt
  • 2 sprigs rosemary
  • 4 strips lemon peel
  • 6 sprigs thyme
  • 6 cloves garlic, smashed
  • 1½ tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • fleur de sel
Instructions

Bone-in Rib Eye with Rosemary, Garlic and Thyme recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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