Orange Chipotle Pork Ribs
Ingredients
- 1 rack pork spareribs, cut in half (about 3 1/2 pounds)
- 2 tablespoons chipotle in adobo
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic
- Juice of 3 oranges, plus 2 teaspoons grated orange zest
- 1 medium onion, chopped
- 2 bay leaves
- 1 tablespoon lime juice
- Kosher salt and freshly ground black pepper
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