Ingredients
- 1 1/2 teaspoons fennel seeds
- 2 cloves garlic, smashed
- 1 medium carrot, peeled and roughly chopped
- 1 stalk celery, roughly chopped
- 1/2 medium onion, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 pound ground pork
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
- 1 large egg, whisked
- 1 tablespoon sesame seeds
- 2 teaspoons flaky sea salt
- Ketchup, for serving
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