Summer Wheat Berry Salad with Chimichurri Dressing

Ingredients

• 3/4 cup wheat berries, soaked overnight
• 1 ear sweet corn
• 1 cup cherry tomatoes, halved
• 1 medium Middle Eastern cucumber, diced
• 1/4 medium red onion, thinly sliced
• 1 cup roughly chopped fresh cilantro
• 1 cup roughly chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon chile flakes, plus more as needed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1 large clove garlic, pressed

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