Grilled Pork Chops With Plum Ginger Chutney
Ingredients
- 1/2 cup gin
- 1/2 cup dry vermouth
- 1 cup sugar
- Kosher salt
- 2 sprigs rosemary
- 2 bay leaves
- 1 tablespoon coriander seeds
- 6 center-cut T-bone pork chops (1 inch thick; 4 1/2 pounds total)
- 1 small red onion, chopped
- 1/3 cup white wine vinegar
- 1 tablespoon mustard seeds
- 1 1/2 teaspoons finely grated ginger
- Pinch of red pepper flakes
- 4 medium plums, pitted and chopped into 1/2-inch pieces
- 1 tablespoon dijon mustard
- Freshly ground pepper
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