Standing Rib Roast of Beef

Standing Rib Roast of Beef

Standing Rib Roast of Beef

By Food Network
Serves 6.5

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 ovenready rib roast of beef, approximately 4 1/2 to 5 1/2 pounds, 4 or 5 bones
  • 1/4 cup olive oil
  • 1/4 cup coarsely ground black pepper
  • 3 tablespoons coarse salt
  • 2 tablespoons chopped fresh garlic
  • 3 tablespoons dry thyme
  • 3 tablespoons dry rosemary
Instructions

Standing Rib Roast of Beef serves 6 original recipe by Food Network.

View original preparation instructions

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