Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger (from about 1/2-inch piece)
- 1 teaspoon sesame oil
- 1 medium carrot, grated or julienned
- 1 bunch scallions, thinly sliced
- Juice of 1 lime
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 4 cloves garlic, minced
- One 1 1/2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
- 1 shallot, minced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 head Bibb, butter or iceberg lettuce, separated into leaves
- Fresh cilantro leaves, for serving
- Fresh mint leaves, for serving
- 1/2 cup roasted salted peanuts, chopped
- Sriracha, for serving
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