Bread Crumb Crusted Rack of Lamb with White Beans
Ingredients
- 2 cups dried cannellini beans
- 4 cups water
- 1 whole clove
- 1 yellow onion, halved
- 4 garlic cloves, smashed
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 rack of lamb, 8 ribs or about 2 lb., trimmed of any fat and frenched (see note above)
- 2 Tbs. Dijon mustard
- 1/2 cup fresh white bread crumbs (from about 2 slices)
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh thyme
- 1 tsp. finely chopped fresh rosemary
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
Instructions
Bread Crumb-Crusted Rack of Lamb with White Beans serves 4 original recipe by Williams-Sonoma.
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