Standing Rib Roast
Ingredients
- 1/2 bunch rosemary, leaves finely chopped
- 3 cloves garlic, smashed and finely chopped
- 1/2 teaspoon cayenne pepper
- Extra-virgin olive oil
- 1 8-to-8 1/2-pound bone-in standing rib roast
- Kosher salt
- 1 onion, cut into 1/2-inch dice
- 1 pound baby carrots, tops trimmed
- 3 stalks celery, cut into 1/2-inch dice
- 1 pound cremini mushrooms, stems removed, quartered
- 1 cup dry red wine
- 1 to 2 cups chicken stock
- 2 bay leaves
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