Short Rib Chili

Ingredients

• 3 pounds meaty short ribs, with bone
• Kosher salt and freshly ground black pepper
• One 2-ounce package dried New Mexico chiles (about 8), stemmed, seeded and cut or torn into pieces
• 2 large dried ancho chiles, stemmed, seeded and cut or torn into pieces
• 1/4 cup extra-virgin olive oil
• 6 large cloves garlic, chopped
• 1 large red onion, chopped
• 1 tablespoon freshly ground cumin
• 1 tablespoon dried Mexican oregano
• 1 cup beef broth (preferably organic)
• 2 tablespoons dark agave
• 1 teaspoon instant espresso coffee
• One 15- to 16-ounce can black beans, rinsed and drained
• Adobo sauce, from can of chipotle chiles, optional
• Chopped green onions
• Creamy Corn Polenta, recipe follows
• Coarsely grated bittersweet chocolate, such as Lindt
• Garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos
• 2 1/2 cups low-salt chicken broth (preferably organic)
• 2 tablespoons unsalted butter
• Kosher salt
• 1 cup polenta (Italian cornmeal) or regular cornmeal
• 1 cup frozen corn kernels, thawed

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