Rib Eye Marinated in Garlic Chiles and Oregano

Rib-Eye Marinated in Garlic, Chiles and Oregano

Rib-Eye Marinated in Garlic, Chiles and Oregano

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   1157
  • Protein:   63g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   5g
  • Saturated:   34g
  • Fat Total:   100g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 cloves garlic, finely chopped
  • 3 Anaheim chile peppers, stems removed, roughly chopped
  • 3 tablespoons finely chopped fresh oregano leaves
  • 1/2 cup canola oil
  • 3 1-inch-thick bone-in rib-eye steaks (about 1 pound each)
  • Kosher salt and coarsely ground pepper
Instructions

Rib-Eye Marinated in Garlic, Chiles and Oregano serves 4 original recipe by Food Network.

View original preparation instructions

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