Kartoffelrahmsuppe Spiced Potato Soup
Ingredients
- 4 tbsp. unsalted butter
- 3 cloves garlic, peeled and crushed
- 1 small yellow onion, finely chopped
- 1⁄2 leek, white and light green parts only, cut into 1″ slices
- 1 1⁄4 lb. Yukon gold potatoes, peeled and cut into 2″ chunks
- 2 2⁄3 cups chicken or vegetable stock
- 1 1⁄4 cups heavy cream
- 1⁄4 celery root, finely chopped
- 2 tbsp. finely grated fresh or prepared horseradish
- 1 1⁄2 tsp. finely chopped marjoram
- 2 whole cloves
- 2 bay leaves
- Freshly grated nutmeg, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. finely chopped chives
- Caramelized onions, for garnish
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