Horseradish and Salt Crusted Prime Rib
Ingredients
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 4 red onions, halved
- 4 carrots, cut in chunks
- 4 parsnips, cut in chunks
- 2 heads garlic, halved
- 1/2 cup prepared horseradish
- 5 garlic cloves, finely chopped
- 2 sprigs fresh rosemary, chopped
- 4 sprigs fresh thyme, chopped
- 1/2 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 1/2 cup extra-virgin olive oil, plus more for drizzling
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