Sweet Rub Rib Eye Steaks
Ingredients
- 4 Cups chicken stock or water
- 2 Cups milk
- 1 1/4 Cup cornmeal
- 1 Teaspoon paprika
- 1 Teaspoon freshly cracked black pepper
- 2 Tablespoons plus 1 teaspoon butter
- 4 rib-eye steaks, thawed in frozen
- 2 Tablespoons brown sugar
- 1 1/2 Tablespoon freshly cracked black pepper
- 1 1/2 Tablespoon paprika
- 1 Tablespoon ground cumin
- 1/2 Tablespoon salt
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