Rib Eye Roast with Mustard and Bread Crumb Crust

Rib-Eye Roast with Mustard and Bread Crumb Crust

Rib-Eye Roast with Mustard and Bread Crumb Crust

By Williams-Sonoma
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   573
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 boneless rib-eye roast, 3 1/2 to 4 lb. (1.75 to 2 kg), fat trimmed to about 1/4 inch (6 mm)
  • 6 anchovy fillets, soaked in water for 10 minutes, drained and patted dry
  • 4 garlic cloves, cut into thin slivers
  • Olive oil for brushing
  • Kosher salt, to taste
Instructions

Rib-Eye Roast with Mustard and Bread Crumb Crust serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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