Korean Short Rib Tacos with Asian Slaw
Ingredients
- 1/2 cup (4 fl. oz./125 ml) low-sodium soy sauce
- 1/4 cup (2 fl. oz./60 ml) sake or water
- 3 Tbs. sesame oil
- 6 Tbs. (3 oz./90 g) sugar
- 1 Tbs. freshly grated ginger
- 4 garlic cloves, minced
- 2 Tbs. sesame seeds
- 1 white onion, cut into large chunks
- 1 ripe pear, cored and shredded
- Kosher salt and freshly ground pepper
- 1 1/2 lb. (750 g) boneless beef short ribs, thinly sliced
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