Chilled Raw Corn and Shrimp Soup
Ingredients
- 5 ears of corn
- 1 cup plain Greek yogurt
- 1 cup 2 per cent milk
- 3 tablespoons lime juice
- 1 teaspoon cayenne pepper sauce
- salt and pepper to taste
- 1 pound cooked chilled shrimp, peeled and deveined
- 1 cup gape tomatoes, halved
- 1 avocado, peeled and diced
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