Herb Salad
Ingredients
- 2 Belgian endives
- 150 grams garden and Wild herb (such as, parsley, nettles)
- Comfrey (medicinal herb) (such as, ground elder, chickweed, plantain, sorrel, wild garlic)
- 1 handful Edible flower (such as, chives and sage)
- 100 grams Yogurt (0.1% fat)
- 4 tablespoons Whipping cream
- 3 tablespoons Lime juice
- 1 teaspoon Honey
- Salt
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