Rosemary Pepper Beef Rib Roast with Porcini Jus

Rosemary-Pepper Beef Rib Roast with Porcini Jus

Rosemary-Pepper Beef Rib Roast with Porcini Jus

By Delish
4 hours

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Details
  • Servings:   14
  • Calories:   624
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ c. coarsely chopped fresh rosemary
  • 3 tbsp. fresh coarsely ground black pepper
  • 3 tbsp. vegetable oil
  • 1 6-rib standing beef rib roast
  • salt
  • 3 tbsp. unsalted butter
  • 1 medium shallot
  • 2 large cloves garlic
  • ¼ c. dry red wine
  • 1 qt. beef stock or broth
  • ¼ c. sherry vinegar
  • 4 sprig thyme
  • 1 c. dried porcini
Instructions

Rosemary-Pepper Beef Rib Roast with Porcini Jus serves 14 original recipe by Delish.

View original preparation instructions

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