Braised Short Ribs with Daikon and Glass Noodles
Ingredients
- 1 tbsp. vegetable oil
- 0.5 c. dry sherry
- 0.5 c. soy sauce or tamari
- 0.5 c. mirin
- 1 oz. dried shiitake mushrooms
- 1 tbsp. light brown sugar
- 0.75 lb. daikon
- 6 c. water
- 2 tsp. Asian sesame oil
- 4 oz. dried dangmyeon noodles (see Tips & Techniques)
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