Prime Rib eye Steaks with Mustard Parmesan Crust

Prime Rib-eye Steaks with Mustard Parmesan Crust

Prime Rib-eye Steaks with Mustard Parmesan Crust

By Food Network
49 minutes

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Details
  • Servings:   6
  • Calories:   851
  • Protein:   52g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 20 cloves garlic, peeled
  • 1/2 cup olive oil
  • 3 tablespoons fresh, roughly chopped thyme
  • 3 tablespoons Dijon mustard
  • 3 thick rib-eye steaks (about 2 to 2 1/2-inches)
  • Grey salt and fresh ground black pepper
  • Olive oil, for drizzling
  • 2 cups fresh, finely grated parmesan cheese
Instructions

Prime Rib-eye Steaks with Mustard Parmesan Crust serves 6 original recipe by Food Network.

View original preparation instructions

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