Ingredients
- 16 to 20 lamb rib chops
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground star anise
- 1 teaspoon ground black peppercorns
- 1 teaspoon ground fennel seeds
- 3 tablespoons minced garlic
- 1/3 cup plus 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- Habenero, cut in 4 pieces
- Salt and freshly ground black pepper
- Sweet and Sour Onion Compote, recipe follows
- 4 cups thinly sliced red onions
- 1/2 cup granulated sugar
- 2 tablespoons tamarind paste
- 1 cup rice wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Personal Notes
Organization Tags
Comments