Mushroom Crusted Prime Rib Roast recipes
Ingredients
- 1 tablespoon dijon mustard
- 1 tablespoon white miso paste
- 1 tablespoon oil
- 2 teaspoons thyme, chopped
- 2 cloves garlic, chopped
- 2 teaspoons black pepper, coarsely ground
- 1 (4 pound) prime rib roast with bone and cap
- 1 ounce dried porcini mushrooms, chopped into small bits
- 1/2 cup red wine
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
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