Tomato Peanut Butter Quinoa Soup
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon minced garlic
- 4 cups low sodium, gluten free vegetable broth
- 1 tablespoon balsamic vinegar
- 1 28 ounce can chopped tomatoes in juice
- 1 6 ounce can tomato paste
- 1/2 cup creamy, unsalted peanut butter
- 1/4 teaspoon cayenne pepper
- salt to taste
- 1 cup cooked quinoa
- 6 scallions, chopped
- slivered almonds or peanuts for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments