Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis

Ingredients

• 1 pork tenderloin
• 1 pack dried mixed fruit, coarsely chopped
• Olive oil
• 1 tablespoon coarsely chopped fresh rosemary leaves
• 1 tablespoon coarsely chopped fresh thyme leaves
• 4 garlic cloves, finely chopped
• 1 tablespoon kosher salt
• 1 tablespoon cracked peppercorns
• Parsley, for garnish
• 2 cups water
• 1 cup grits
• 1/4 stick butter
• 1 cup milk, divided
• 1/2 cup grated Cheddar, plus more if desired
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 4 eggs, for egg wash
• 2 cups panko (Japanese-style bread crumbs)
• Oil, for frying
• 1 pint fresh blueberries, plus extra for garnish
• 1 tablespoon sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon grated orange peel

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