Spicy Slow Cooked Country Rib Tacos

Ingredients

• 1/4 cup ketchup
• 5 tablespoons apple cider vinegar
• 1 tablespoon molasses
• 1 tablespoon Dijon mustard
• 4 cloves garlic, roughly chopped
• 3 chipotle chiles in adobo, plus 2 tablespoons sauce
• 1 large yellow onion, roughly chopped
• Kosher salt and freshly ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon paprika
• 1 tablespoon light brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• Kosher salt and freshly ground black pepper
• 4 1/2 pounds meaty country-style pork ribs (about 4 pieces total; cut 1 1/2- to 2-inches thick)
• 2 tablespoons olive oil
• 2 teaspoons dried Mexican oregano
• 3 cups chicken stock, plus more as necessary
• 12 to 16 corn tortillas, warmed in a skillet or charred over a flame
• 1/2 English cucumber, thinly sliced, for serving
• 1 avocado, cut into thin wedges
• 1/8 red cabbage, thinly sliced
• 1 cup crumbled Cotija cheese
• 5 radishes, thinly sliced
• Pico de gallo, for serving
• Cilantro sprigs, for serving
• Lime wedges, for serving

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