Sous Vide Rib Eye with Sauteéd Mushrooms and Chive Butter
Ingredients
- 10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter, at room temperature
- 1 1/2 Tbs. finely chopped fresh chives
- Kosher salt and freshly ground pepper
- 1 bone-in rib eye steak, about 1 1/2 lb. (750 g)
- 2 garlic cloves, sliced
- 2 fresh rosemary sprigs
- 2 oz. (60 g) shiitake mushrooms, stemmed and halved
- 2 oz. (60 g) cremini mushrooms, halved
- 1 Tbs. extra-virgin olive oil
Instructions
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